Pandan Kaya Cake

Delicious Pandan Kaya Cake baked by me

250 gm. butter
200 gm. sugar
1 Tbsp. Kaya
6 nos. eggs
300 gm. cake flour
1 tsp. baking powder
200 gm. coconut milk
1/4 tsp. salt
3 Tbsp. milk powder
1 tsp. pandan paste
a drop of green colouring

Method:

(1) Cream butter and sugar till creamy. Add in Kaya.
(2) Add in egg one at a time and make sure it's properly mixed before adding in another egg. Pour in coconut milk and salt slowly and if it cuddles, put in some flour. Add in pandan paste and some green colouring.
(3) Fold in cake flour, milk powder and baking powder and then pour into a 7"tray and bake at 175C for about 60 mins.


Cream the butter till light in colour


Whisking the egg, sugar, ovalette(optional) and corn flour. Then add in coconut milk and milk. Add the butter mixture and Kaya pandan paste.


Ready to add in the cake flour


Baking done


Out from the baking tray


Pandan Kaya Cake - yummy...yummy...