Chwee Kueh

Chwee Kueh


Chwee Kueh


Chwee Kueh with chye poh

1 cup rice flour
2 1/4 cups water
1 heap tbsp corn flour
half tsp salt

Mix the two types of flour with water.
Add salt and 1 tsp of oil, beat well.
Over heat, still till thicken.
Pour the mixture into moulds.
Steam about 15 mins

Fried the garlic, minced dried shrimps and chye poh


Chwee Kueh


cod fish with salted vege and mushrooms.


Kailan with prawns.


radish with carrot and spare rib


Laksa


Ma Po Tofu


Egg omelette with prawns


Pak choy with chicken and mushroom.