Bun

Tuna & Pork Floss Buns


Tuna and Pork Floss Buns


Pork Floss Bun


Pork Floss with Cheese Buns



350gm bread flour
50gm egg beaten
155gm cold water
70gm caster sugar
8gm instant yeast
1 tsp salt
1 tsp bread improver
60gm margarine

beaten egg for glazing
slice cheese

120gm pork floss
50gm mayonnaise
1 tbsp condense milk
50gm soft butter

Put the bread flour, instant yeast, sugar, salt and bread improver into mixing bowl and let it mix for 1 min.
Pour in cold water and egg gradually and beat for 10mins
Add in margarine and beat for another 5 mins until the dough is smooth.
Rest the dough for 45min covered with a wet cloth.
Divide the dough into 60gm each and let it rest for 10 mins
Roll out the dough and wrap with fillings. Lay onto baking tray and let it rest for another 45mins
Pre-heat oven 190C and then glaze the bun with beaten egg and put a slice of cheese on top.
Bake for 10-12 mins


Pork Floss with cheese Buns