Pineapple Tarts (recipe from 2nd sis)

Traditional Pineapple Tarts specially baked for my daughter.




Pineapple Tarts

4 oz butter (113gm)
3 egg yolk
6 oz plain flour (170gm)
pinch of salt
1/4 tsp baking powder

Sieve flour with salt and baking powder in a bowl.
Cut butter into cubes and mix it together with the flour by "rubbing method'.
Add 3 egg yolk one at a time and mix till dough is even.
(do not knead the dough)
Use the cutter and fill with grated pineapple.
Preheat 180C and bake 160C.

Filling
1 pineapple
3 oz sugar
cinammon stick

Grate pineaplle, sieve out the juice. Put the pineapple into pot to cook under slow fire till dry then add in sugar and cook till pineapple dry.

Lovely Pineapple Tarts. (This is another version which the pineapple fillings are wrapped inside)


Pineapple Tarts