Double Chocolate Muffin

Double Chocolate Muffins

1 3/4 cup plain flour
1 tsp bicarbonate soda
3/4 cup brown sugar or castor sugar
1/4 cup cocoa powder
100g butter, melted
1 egg
3/4 cup plain yoghurt
1/2 cup chocolate milk or milk
1/2 tsp vanilla essence
1/2 cup chocolate chips

Method
1. Preheat oven at 180C
2. Sieve flour, bicarbonate soda and cocoa powder together then stir in sugar
3. Beat egg and vanilla essence together, add in all the wet ingredients to into flour mixture
4. Fold together using a fork until the flour is dampened, but not smooth
5. Spoon mixture evenly into muffin cups.
6. Bake for 20.




Double Chocolate Muffins