Mentaiko Tobiko Pasta

Mentaiko Tobiko Pasta

1 small onion, diced
100g bacon, thinly sliced
2 tbsp butter
1 packet mentaiko (usually has 3 to 4 sacs)
2.5 tbsp Japanese mayonnaise
1 small packet tobiko
nori
150g angelhair pasta

Put the butter and the mayo in a mixing bowl. Scrape the mentaiko out of the sacs and into the bowl. When the butter is soft, mix the ingredients together. Sauté the onions and the bacon. Mix them into the mentaiko sauce. Boil your pasta. Drain the pasta and mix it with the sauce. Now plate the pasta. Over the pasta, sprinkle some of the nori and spoon some tobiko over it.


Lamb Cutlet with Wagyu Beef


Chocolate Cheese cake with macadamia ice-cream


Chocolate Cheese Cake

Beat 250 cream cheese with 60g sugar until light and fluffy. Beat in one egg until well incorporated and set it aside.
Sieve 120g self-raising flour, 2tbsp cocoa powder together and put aside. Beat 180g butter and 150g sugar until light and fluffy. Add 3 eggs, one at a time and beat well. Fold flour mixture into egg mixture. Pour half of the mixture then add the cheese mixture then followed by the remaining mixture. bake in preheat oven at 180C for 45-50mins.