Mango Muffin
Mango or blueberry Muffins
Ingredients: 125g butter
3/4 cup caster sugar
2 eggs
2 cups self-rising flour
150ml fresh milk
1 1/2 cup fresh blueberries or cut cubes mango
Method: Preheat oven 180C
Beat butter and sugar in a small bowl with electric mixer until light and
fluffly. Beat in eggs, one at a time, and stir in flour and milk in two
batches. Mix well. Add in 1 cup of Blueberries or cubes mango.
Spoon mixture into paper cups and add some blueberries on top. Bake for 30
mins.
Before serving, add whipped cream (Optional) and blurberries on top. Dust
sifted icing sugar.
Blueberry Muffins
Chocolate Cheese Cake
Chocolate Cheese Cake
Ingredients: "A" Mixture - 250g cream cheese, softened
20g caster sugar
1 egg
1. Beat cream cheese with sugar until light and fluffy.
2. Beat in egg and well mixed.
"B" Mixture - 180g butter, softened
150g sugar
3 eggs
3 tbsp cocoa
120g self-raising flour
1 tsp sieving baking powder
1. Sieve flour, baking powder and cocoa together and leave aside.
2. Beat butter and sugar until light and fluffy.
3. Add egg, one at a time and beat well.
4. Fold flour mixture into egg mixture.
5. Pour half of "B" mixture, then all of "A" mixture then followed by "B" mixture.
6. Bake in preheat oven at 180C - 45-50mins.
Blueberry Muffin
Mango Muffins
Jackfruit muffins
Cranberry Muffins
Home-cooked Spare Ribs with fermented black bean
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