Friday, June 1, 2007

Baked Fish


Baked Fish (The method was pretty easy and the fish was tasty)

1. Melt 2 tbsp butter and then stir in 1/4 cup of lemon juice, parlsey, 1 tsp of salt and some black pepper.
2. Place the fish fillet on foil. Pour the butter mixture over fish, sprinkle some paprika, top with some thin slices of onion and some red pepper.
3.Fold the foil around the fish and seal. Grill for 10-15mins.


Char Kuay Teow

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