fried slice fish noodle
Firstly - cut the fish into cubes and marinate it with a little sesame oil, light sauce and pepper. Prior to frying, coat it with corn flour. Deep fry the fish till golden. Fry some ikan bilis and put aside.
At the same time prepare a pot of water and throw in some sliced ginger and ikan bilis. Let it boil for a while. Then add in half a can of carnation milk and a little salt. (Optional: can add a few thin slices of salted vegetables and a little hua tiao ju.) Pour in some Chye Sim and let it boil.
In another pot boil some water and put in the noodle (laksa noodle i.e. chor bee hoon). Remove when cooked, strain and place into bowls. Ladle the soup onto the noodles and top with the fried fish slices, chinese parsley and some fried ikan bilis.
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