Friday, June 1, 2007

Chocolate Cheese Cake


Chocolate Cheese Cake


I beat 250g cream cheese with 60g castor sugar. Then I beat in 1 egg and mixed well. Put in the fridge first.


I creamed 180g butter and 150g sugar until light and fluffy. Then I used 3 eggs and added 1 at a time into the butter mixture and beat well. I sieved 120g self-rising four wih 1 tsp of baking powder and 3 tbsp of cocoa in a separate bowl.


Fold the flour with cocoa powder into the butter mixture. Pour half of the mixture into the baking pan and then all the cream cheese mixture, then followed by the flour with butter mixture. Bake in preheat oven at 175C for 45 mins.


Chocolate Cheese Cake

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