Donut

Donuts













1/2 cup warm milk with 7gm yeast - mix well and set aside for about 10 mins
1 cup water
1/4 cup margarine
1/2 cup caster sugar
2 eggs
4 cups multi purpose flour - shifted
1 tsp salt
pinch of cinnamon powder

Heat the water with margarine and sugar until well mixed. Set aside until it is almost cool. Add in the yeast mixture.
Add in eggs, multi purpose flour, salt and cinnamon powder. Knead for 10 mins. Put the dough in a greased bowl. let the dough spread unitl it becomes 2 times bigger.
Knead the dough again and roll out the dough and into 1.5cm thickness. Cut the dough with doughnut cutter. Put it on a greased tray and let it spread until it becomes 2 times bigger.
Fried with preheated oil until golden brown. Decorate it to you liking.