Ngoh Hiong

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Chocolate Cheese Cake


Home-cooked Ngoh Hiong


Ngoh Hiong after steaming


Ngoh Hiong in the oven baking


Tasty Ngoh Hiong after baking


Ingredient:
minced pork
prawns - chopped
garlic - chopped
onion - chopped
water chestnuts - chopped

mixed all together. add a little sesame oil and some light sauce. Add 1 egg, some five spice powder, corn flour and pepper. mixed well.
Put the mixture onto the bean curd skin. Roll it and compress the filling to make it tight. cut away the excess bean curd skin. (remember to clean the bean curd skin with wet cloth before put the mixture)
Steam it and when it cools then cut into slices. (Optional)
Deep fry or bake the ngoh hiong.


Black Pepper Beef