What have I done for my family?: Radish Kueh with chive, Roasted Pumpkin Quiche

14-10-10: Baked Roasted Pumpkin Quiche (recipe refer to the little teochew)

14-10-10: Baked Roasted Pumpkin Quiche

13-10-10:Home-made radish kueh with chive - panfried it.

1 medium radish - grated
1 bundle of chive or koo chye - cut it to about 1cm
200g rice flour
salt
dried shrimp - blend it and fry it with garlic
pepper

Method:
Steam the grated radish with some water in it for about half an hour or until radish turns translucent. Remove cover and allow to cool.

Combine rice flour, salt and about 250ml or more hot water. Mix well to combine.

Add the fried dried shrimp and radish to rice flour .Add salt and pepper. Add in the chive or koo chye. Stir and mix before pouring into a container for steaming.

Steam on high for 40 mins. Leave it until completely cool (best overnight in the refrigerator), so that the radish cake firms up. Panfried it when want to eat.