Pizza cups

16-10-10: Baked pizza cups

(recipe from my kitchen snippet)
For the dough:
1 packet/7 gram dry yeast
¾ cups of warm water
2 cups + 2 tbsp of bread flour
2 tbsp olive oil
1 tsp salt
2 tsp sugar

For filling I didn't follow her recipe I just used what I have in my kitchen.
chicken ham cut into small pieces
a small can of pineapple - cut into cubes
tomatoes - cut into cubes
red capsicum - cut into cubes
Mozzarella and parmesan cheese
pepper
tomato paste

Dissolve the yeast and sugar in the warm water. Let it stand about 10 minutes or until frothy.
In a large bowl combined the flour, olive oil and salt. Stir in the yeast mixture into the flour mixture. Knead it into smooth dough. (you might need to add another 2 tbsp of flour to it). Cover and let it rise to double in volume.
Get ready a muffin pan. Greased with some melted butter. In a working table, dust with some flour. Roll out the pizza dough and cut out the dough to fit into your muffin pan.
Fill it up with the fillings, and top it with cheese. Bake in a pre-heated 180C oven until the pizza cups are bubbly and brown. Garnish it with some basil. Let the pizza cups cool down a bit on the muffin pan before removing it.


16-10-10: Baked pizza cups


16-10-10: Baked pizza cups


16-10-10: Baked pizza cups


16-10-10: Baked pizza cups


16-10-10: Baked pizza cups


16-10-10: Baked pizza cups