Pumpkin abacus beads & cashew nut, apple with cheese muffins

Pumpkin abacus beads

1/2 pumpkin - cut into smaller pieces
potato flour
salt
dry shrimp - soak in water and then blend it
dry mushroom - soak in water and cut into strip
chilli
spring onion
shallot

Boil a pot of water and cook the pumpkin till soften. Take out the soft pumpkin and put into container. Mash the pumpkin and then add the potato flour. Stir it till well mix and add more potato flour if it is sticky. Roll it into balls. Boil a pot water and when water is boiled, throw in the pumpkin beads. The pumpkin beads will float when it is cooked. Take out the pumpkin beads and soak it in cold water.
Fry the shallot and then the dry shrimp till fragant. Add mushroom and pumpkin beads.Season to taste. When it is cooked add spring onion and chillies.




Home-cooked pumpkin abacus for dinner


baked cashew nut, apple with cheese muffins


Cashew nut, apple with cheese muffins

1 cup plain flour
1/2 cup sugar
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1/4 cup shredded cheddar cheese
1 egg
1/3 cup milk
3 tbsp vege oil
1 tsp vanilla essence
1 cup granny smith green apple - peel skin and cut into dice
4 tbsp cashew nuts - cut into smaller pieces

Preheat oven 190C. Sift flour and add baking powser, cinnamon and salt in a bowl. In another bowl whisk egg, sugar, milk, oil and vanilla. Add the flour into the egg mixture and add in apple, cashew nut and cheese. Bake for 15mins.


baked cashew nuts, apple and cheese muffins


baked chicken pies




muffins and chicken pies