cooking the lobster bisque
Butter-Poached Lobster with Creamy Lobster Broth and Mascarpone-Enriched Orzo done by daughter.
part 1: buy the live lobster, freeze it, throw it into boiling water, take it out and remove the meat.
part 2: making the lobster bisque, which was easy cos all you do is chop up stuff and throw it with the shells into a pot. and then you simmer it. Bake the parmesan cheese thinly. Boil the orzo and drain it. Rinse the orzo with cold water.
part 3: add cream and mascarpone to the lobster bisque reduction, simmer some more, then cook and add orzo to the whole thing.
part 4: poach the lobster meat in butter.
part 5: put everything together.
Butter-Poached Lobster with Creamy Lobster Broth and Mascarpone-Enriched Orzo was fabulous and delicious.
Japanese salad done by daughter. She seared the sashimi-grade tuna first.
besides tuna tataki there was tofu, cherry tomatoes, avocado, veggies and goma (sesame) sauce
The colourful salad was yummy especially the tuna tataki done by daughter.
japanese-style mackerel soup done by me
Home-baked green tea chocolate cake
green tea chocolate cake
Used the leftover to make chocolate swiss rolls
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