chicken pie

1-9-08 Tuesday: baked chicken pies


yummy chicken pie


The last time I baked chicken pie was quite some time back and I cannot remember where did I get this recipe from. Anyway thanks to this somebody and recipe credit to her.

Fillings
2 chicken fillet cut into dice
1 big onion cut into dice
1 can button mushroom - slice
pinch of salt
pepper
campbell mushroom soup
Fry onion and then add in chicken and mushroom. Add some campbell canned mushroom soup and pepper. season to taste. Set aside to cool.

Pastry
250g plain flour
200g butter
3 tbsp sugar (I used only 1 1/2tbsp)
1 egg yolk
salt
Mix the above together.
110g yoghurt - Add it to the mixture.
Rest in the fridge 30mins - 1 hr.
Roll the dough and carefully unroll it over the muffin pan. (remember to oil the pan)
Prick the bottom in 5 or 6 places with fork.
Fill it up with the chicken filling and cover the top.
Brush the top with beaten egg.
Bake for 30mins 180C